Menu — Blue LLama Jazz Club

EXPLORE OUR

Menu

DINNER

Dinner

Our new dinner menu, designed by Chef JJ Johnson, will be posted on Tuesday, April 16 at 12 PM.

 Libations

COCKTAILS RED WINES WHITE WINES SPARKLING WINES ROSE DRAFT CANS & BOTTLES

COCKTAILS

Little Sunflower • 17

Plantation 3 Star, Apricot Liqueur, Saffron-Chamomile Cordial

Bradley’s Old Fashioned • 20

Woodford Reserve, Nocino, Maple-Demerara Gum, Bitters

Harry James • 15

Tequila, Pimm’s, Orange Marmalade Syrup, Mint, Lime, Shorts Local’s Light

Un Poco Loco • 19

Vida Mescal, Ron Zacapa 23, Amaro Averna, Dolin, Bitters

Blue Martini • 17

Beefeater Gin, Olive Juice, Deer Creek “The Blue Jay” Juniper Blue Cheese Stuffed Gordal Olives

RED WINES

‘Admire’ by Dan Kosta, Pinot Noir • 23/88

2022 | Sonoma, California

Stolpman ‘La Cuadrilla’ GSM • 15/56

2022 | Santa Barbara County, CA

Vini Ocone ‘Bozzovich Nero’ • 14/52

NV | Beneveneto, Campania, Italy

Chappellet Mountain Cuvee • 21/80

2021 | Cabernet Blend, California

Eguren Ugarte Rioja Reserva • 17/64

2015 | Tempranillo, Rioja, Spain

WHITE WINES

Shady Lane ‘Hennessy Vineyard’ Pinot Gris • 13/48

2020 | Leelanau, MI

Firestorm Chardonnay • 13/48

2018 | California

August Kessler, Riesling Kabinett Rheingau • 12/44

2022 | Rheinhessen, Germany

Fabula Falerno Falanghina • 17/64

2021 | Massico, Spain

Domaine du Salvard Sauvignon Blanc • 16/60

2022 | Loive Valley, France

SPARKLING WINES

Ai Galli DOC Brut Prosecco • 12/44

NV | Veneto, Italy

M. Bonnamy Cremant De Loire • 17/64

NV | Barcelona, Spain

Bernard Remy Champagne • 30gl/50 375ml

NV | Champagne, Franc

ROSE

Krasno Orange, Ribola • 13/48

2021 | Slovenia

Babylonstoren, Mourvèdre Rosé • 13/48

2021 | South Africa

Bonny Doon Rose • 12/44

2022 | Central Coast Californi

DRAFT

Shorts Locals Light • 7

Unibroue ‘Blanche de Chambly’ Wheat • 7

Stone Hazy IPA • 7

CANS & BOTTLES

Bells ‘Two Hearted’ IPA • 7

Guinness Stout • 7

Wolffer No. 139 Botanical Hard Cider • 10

Uncle John’s Cider • 10

Modelo Especial Lager • 7

Sweet Progressions

ENCORE LIBATIONS

ENCORE

House Milk Chocolate Bar • 11

Flourless Chocolate, Sesame Seeds, Tahini Ganache, Luxardo Rum Cherries, Sesame Brittle

Roasted Banana Pudding • 12

Vanilla Custard, Brown Sugar Shortbread, Bourbon Caramel, Toasted Meringue

New York Style Cheesecake • 11

Blackberry Coulis

House Beignets • 12

Homemade Beignets, Powdered Sugar, Dulce de Leche Sauce

House Sorbet Flight • 12

Rotating Flavors - Ask Your Server

LIBATIONS

Gutierrez Colosia Sherry • 95

Pedro Ximenez, Spain (375 ml)

Dolce Late Harvest Wine • 145

2010 | Napa Valley, CA (375 ml)

Sichel • 14/52

2018 | Sauternes, France (375 ml)

Chocolate Martini • 15

House made Dark Chocolate Liqueur, Irish Cream, Spaulding’s Coffee Liquor, Rum

Sparkling Mango • 8

Mango Puree, Lime, Soda, Chili-Lime Rim (N/A)

Housemade Arancello or Limencello • 13

Made with our Special Blend of Ingredients and Spices, Served Chilled

Espresso Martini • 15

Vodka, Spaulding’s Coffee Liqueur, House Blend Espresso

Lemon Ginger Spritz • 8

Ginger, Lemon, Honey, Soda (N/A)

EXPLORE OUR

Quick Links

Wednesday - Thursday | 6 p.m. – 11 p.m.
Friday - Saturday | 6 p.m. – 12 a.m.

hello@bluellamaclub.com
(734) 372-3200

EXPLORE OUR

Quick Links

Wednesday - Thursday | 6 p.m. – 11 p.m.Friday - Saturday | 6 p.m. – 12 a.m.

hello@bluellamaclub.com(734) 372-3200

Wednesday - Thursday | 6 p.m. – 11 p.m.
Friday - Saturday | 6 p.m. – 12 a.m.

hello@bluellamaclub.com
(734) 372-3200