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PRIX FIXE • 55

Choose a first & Second Course

Caribbean Au Gratin and Pikliz for the table

Select Dessert

*Some items may be a supplemental charge

BREAD COURSE

Harlem’s Nocturne Cornbread (v) • 14
Heirloom cornmeal with swirls of roasted sweet potatoes
*6 supplement with Prix Fix

FIRST

Scallop & Black Tiger Shrimp Ceviche • 24
Silky and harmonious aromatic tree nut milk sauce dotted with seafood

Jerk Prawns, 3pc • 33
Delicately oversized sweet cousins to shrimp, slathered with a fresh herb marinade and grilled
*5 upgrade with Prix Fixe

Leeks Yassa (v) • 14
Velvety and tangy, meat-free Senegalese-style onions and spices

Cosmic Music Seasonal Salad (v) • 14
Snappy seasonal produce with texture and a zippy dressing

SECOND

West African Peanut Sauce & Goat Noodles • 31
Savory peanut sauce and bouncy udon with tender braised goat shoulder
*Vegetarian option available

C. Bird’s Half Chicken • 38
Juicy “yardbird” with vibrant collard green salsa verde

Perch Escovitch (gf) • 33
Lightly dusted with cornmeal, with a delicate crust and tangy vegetable adornment

24 oz Boneless Ribeye & Grilled Pineapple • 57
Lacquered tropical fruit gloss with a dollop of fermented garlic
*25 upgrade with Prix Fixe

FOR THE TABLE

Caribbean Au Gratin (v) • 16
Golden cheese crusted top with rich and creamy root vegetables underneath

Pikliz (v) • 6
Spicy Haitian pickled vegetable relish

Poppy William’s Red Beans & Rice • 18
Creamy and luscious red beans in a seasoned liquid bath, paired with Carolina Gold rice
*8 supplement with Prix Fix

 Libations 
Sweet Progressions
Bar Bites