Wed. October 7, 6-8 p.m.

Blue LLama Scotch Dinner & Live Music

Explore and appreciate the full gamut of Scotch — join us for our special Scotch Dinner event, featuring live local music!

Note: This is a past event. For upcoming events, click here.

Five Course Tasting Menu — $126 per person (includes tax & gratuity)
Live Music by the Andrew Brown Duo


—1st Course—

Duck Montadito
Homemade Duck Prosciutto, La Tur Cream, Smoked Grapes

Pairing: GlenDronach Revival 15 yr
Won the 2020 Best In Show—Whisky—at San Francisco World Spirits Competition

—2nd Course—

Seared Sardine Over Lardo
Smoked Red Pepper Aioli, Black Olive Escabeche, Crispy Garlic

Pairing: Glenglassaugh Revival
Sweet Caramel and Toffee with notes of Oranges, Plums, Cherry and Walnuts

—3rd Course—

Roasted Quail
Roasted Quail Over Fried Birds Nest Pasta, Soft Boiled Quail Eggs, Quail Jus, Sage

Pairing: BenRiach 10 yr non-peated
Flavors of Green Apple, Peach, Apricot and refreshing Lemon Zest

—4th Course—

Smoked Wagyu Brisket
Seared Diver Scallop, Pomme Puree, Michigan Cherries

Pairing: BenRiach 10 yr peated
Succulent Fudge, Caramelized Sugar, and hints of Smoke and Heather Lead

—5th Course—

Dulce de Leche Flan
Mango Sorbet & Chocolate

Pairing: Glenglassaugh Evolution
Vibrant Combination of Classic Oak Spices and Pineapple surrounded by fragrant waves of warm Vanilla

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