Welcome
Connecting the “Love of Food” and the “Love of Music” to offer one of the most unique and exciting dining and listening experiences in the Midwest.
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November 15-16, 7 & 9:30 PM
NOJO 7
NOJO 7 ft. vocalist John Boutté represents the culmination of New Orleans tradition with up-to-the-minute modern jazz.
Welcome
To The Blue LLama
The Blue LLama Jazz Club presents live jazz and world music paired with inspired cuisine, creating a destination music venue and restaurant on Main Street in downtown Ann Arbor. The Blue LLama aims to connect the “Love of Food” and the “Love of Music” to offer one of the most unique and exciting dining and listening experiences in the Midwest.
Dinner Menu Brunch Menu
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THE LOVE OF FOOD
Executive Chef Louis Goral
Chef Louis Goral is thrilled to bring his culinary expertise to the Blue LLama Jazz Club. Chef Louis has served critically acclaimed cuisine in Denver, Philadelphia, Chicago, Washington D.C. and New York City. As a musician himself, he is excited to share his love of food and music with his new audience in Ann Arbor. Chef Louis will be preparing gourmet, jazz-inspired shared plates to compliment the amazing artists and ambience created at the Blue LLama Jazz Club.
THE LOVE OF MUSIC
Artistic Director Dave Sharp
Dave serves as the Artistic Director of Blue LLama. His expansive experience as a bassist, bandleader, composer, festival organizer and music educator will guide the music programming of the Blue LLama Jazz Club. Dave is also founder and festival director of the A2 JAZZ FEST, an annual jazz festival featuring professional Michigan jazz artists as well as student performances and workshops.
