DOORS @6:30PM, SHOWTIME @7PM

Hailed as a “Sax Phenom” by the New York Daily News, Chad LB is a featured artist on 2 GRAMMY winning albums, and has toured through 6 continents playing venues from Carnegie Hall to the Super Bowl. Chad received many accolades during his scholastic career, including 15 DownBeat Magazine Student Music Awards for categories such as “Best Jazz Soloist” and “Best Original Song.

Taking inspiration from luminaries such as Kurt Elling, Christian Wiggs is a vocalist, bandleader, lyricist, producer, director, artist manager, educator and founder of Bandstand Presents. Wiggs has released three studio albums, serves as the host and producer of “Off The Bandstand” and has produced records for GRAMMY Award winner Steven Feifke, Emmy nominated Benny Benack III and Kate Kortum.

PREVIEW OF TASTING MENUS

$105 Chef’s Luxury Tasting:

First Course: Potato Leek Soup with Crispy Leeks and Green Oil | Fig & Spinach Salad | Oyster Rockefeller with Parmesan Bechamel and Citrus Gremolata

Second Course: Ancho Marinated Filet with Yukon Potato Roti, Broccolini, and Truffle Bordelaise

Third Course: Chocolate Cake

$75 Dinner & Show:

First Course: Deviled Eggs | Your Choice: Potato Leek Soup or Apple Salad

Second Course: Your Choice: Chicken Breast, Fish or Veggie | Rice and Beans, Chimichurri

Third Course: Créme Brûlée

Click here for details about our tasting menus.